Globally, rosés now account for over 15 percent of total still wine production, with a significant impact seen in Argentina. In the past two years, the country has seen a notable increase in the number of wines entering this category. When you visit any wine bar, you’ll quickly realize that rosés are no longer limited to Malbec or Pinot Noir, nor are they just single varietals. Consumption has surged alongside the creativity of winemakers and their ongoing pursuit of innovation.
Consequently, you’ll encounter rosés crafted from grapes that are less common in Argentina, such as Mourvèdre and Garnacha. Additionally, wineries have stepped up their game with more striking packaging and labelling to draw in new consumers.
What’s happening with rosés in Argentina right now is quite promising, as it shows that consumers are increasingly choosing their beverages based on the season or time of day. Rosé, in particular, offers a range of production possibilities, making it appealing both to winemakers and to those who enjoy tasting it.
In terms of the rosés available in Argentina, many are inspired by those from Provence in southern France. These wines often feature colours reminiscent of onion skin or salmon. They tend to be pale and offer a smooth, refreshing palate
They’re perfect as an aperitif, such as at the start of a conference, and they pair wonderfully with popular dishes that have gained traction in recent years, like ceviche, guacamole, and spicy curry.
Although it’s common in Argentina to enjoy red wine with a roast, a refreshing rosé can actually enhance the flavour balance between bites. Rosés also pair excellently with seafood salads and pasta dishes featuring rich sauces.
In terms of production, rosés can be made directly from red grapes that are lightly macerated with their skins. The key focus is always on achieving the right colour. To preserve those delicate hues, winemakers often employ carbonic maceration techniques.
