Originally hailing from the Bordeaux region of France, Cabernet Franc has made a name for itself as an internationally acclaimed variety, showcasing impressive diversity in vineyards around the world. In Argentina, this hardy, early-ripening grape occupies nearly 2,300 acres, with Vines of Mendoza dedicating 115 acres specifically to Cab Franc. While most people typically associate Argentina with the beloved Malbec grape, Cabernet Franc is quickly earning recognition and appreciation from wine enthusiasts both locally and abroad. Although more than half of the country’s Cab Franc is still enjoyed domestically, the export market is rapidly expanding as producers increasingly plant this delightful red grape.
Cabernet Franc – The Grape
Surprisingly, it was Cabernet Franc and Sauvignon Blanc that were unintentionally crossed in the 1700s, leading to the creation of the renowned Cabernet Sauvignon. This versatile and vibrant grape truly shines in many Bordeaux blends, contributing aromatic complexity and bright acidity. When crafted as a single varietal, Cabernet Franc showcases an elegant and stylish character, quickly winning over fans with its approachable nature, softer palate, and a delightful mix of sweet and savory aromas.
In the glass, it typically presents pale ruby to deep purple hues, with a medium body and dry profile. It often features lively acidity and lower tannin levels, especially in cooler climates.
Cabernet Franc – Flavor and Aromatic Profile
Cabernet Franc offers a soft, velvety texture on the palate, characterized by a vibrant blend of red and black fruits. Expect to find notes of blackberry, red currant, raspberry, and cherry, often complemented by peppery spice, tobacco leaves, and floral, herbal, or mineral undertones. A distinctive feature of many regionally produced Cabernet Francs is the spicy aroma of green bell pepper, which can shine through in blind tastings. This green quality makes it an excellent pairing for bold dishes such as wild game, lamb, or duck.
Cabernet Franc – Easy Pairing Partners
With its elevated acidity and moderate tannins, Cabernet Franc excels in pairing with a wide variety of cuisines. This remarkably food-friendly wine harmonizes beautifully with dishes that feature fresh, seasonal herbs, vegetables, or mushrooms. It’s also a delight for meat lovers, as its rich body and mouthwatering acidity complement roasted lamb, grilled steak, and pork tenderloin. The zesty acidity makes it a perfect match for tomato-based barbecue sauces, enhancing poultry, beef, or pulled pork sliders.
