Hola! Thank you very much for visiting our website.
We’re a family of four from Maldon, Essex, UK, deeply passionate about food and wine.
Founded in 2015 following an inspiring visit to Uco Valley, Argentina, our vineyard is located in the renowned Los Chacayes region of Mendoza. Drawn to the area by its natural beauty, welcoming hospitality, and unique terroir, we embarked on the journey of creating exceptional wines with the support of expert agronomists and sommeliers.
Los Chacayes, officially recognised as a Geographical Indication by Argentina’s National Institute of Viticulture in 2017, sits between 1,000 and 1,400 metres above sea level, providing ideal conditions for premium viticulture. With a meticulous focus on quality, we oversee every stage of the winemaking process—from grape selection to bottling—ensuring the highest standards are upheld.
Our wine making process is overseen by Santiago Achaval, recognized as one of the world leaders in winemaking by Wine Spectator and Robert Parker’s Wine Advocate. His wines consistently score in the high 90’s. And also by Mariana Onofri, one of the first certified sommeliers in Argentina, provides incredible experience to the team as a seasoned vintner and wine professional.
Our portfolio includes Malbec, Cabernet Franc, Torrontés, GSM, Rosé, and exclusive blends, all of which are 100% vegan-friendly. As part of our commitment to sustainability and environmental stewardship, we are transitioning to organic farming, with all wines from the 2025 vintage onwards certified organic.
We invite you to explore our distinctive range of wines, crafted with care and respect for the environment.
We extend a warm invitation to you to enjoy our wines with your loved ones.
Muchas Gracias
Lavi & Vijay
